Just a few shots (one including my strange looking toes) from a drive to Hampton Beach I took this past Sunday afternoon. When I wasn’t perusing the surfboards, the shoes, and the bohemian style tops at Cinnamon Rainbows (my favorite surf shop), I was perched on one of the concrete walls by the water- taking in the sound of the waves, the salty air, and the sun on my face. Heavenly.
Also, it’s not so much a “Quick Eats” recipe post, but I just wanted to share that I absolutely love cooking the above-pictured spinach penne, chicken, and vegetables dish. It’s delicious, good for you- and so easy and fast to make.
You just need:
One package/box of spinach penne pasta
1/2 pound of chicken (cut into pieces)
1 thinly sliced yellow squash
A handful of fresh snap pea pods
And as much broccoli as you want.
While you’re boiling the spinach pasta, you simply sauté the cut chicken pieces, the thinly sliced pieces of yellow squash, the snap pea pods, and the broccoli in some olive oil until everything is cooked and crisp.
Strain the pasta, mix all the ingrediants together into your sauté pan, and voilà!
The dish I prepared was served with some freshly grated Parmesan cheese and garlic toast.